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Bakery Equipment Long Service Life Commerical Electric Ovens for Restaurant Baking
Product Details:
| Place of Origin: | Shanghai,China |
| Brand Name: | Jingyao |
Payment & Shipping Terms:
| Price: | $4,000.00/sets 1-4 sets |
|---|---|
| Packaging Details: | Standard export Wooden Case |
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Detail Information |
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| Condition: | New | Applicable Industries: | Restaurant, Hotels, Food & Beverage Shops, Food & Beverage Factory, Retail, Food Shop |
|---|---|---|---|
| Showroom Location: | Canada, Egypt, Turkey, United Kingdom | Voltage: | 220V/380V |
| Power: | 48KW/H | Dimension(L*W*H): | 2000*1800*2200mm |
| Warranty: | 1 Year | Application Fields: | Bakery, Snack Food Factory, Commercial Catering |
| Raw Material: | Flour | Key Selling Points: | Long Service Life |
| Marketing Type: | New Product 2020 | Machinery Test Report: | Provided |
| Video Outgoing-inspection: | Provided | Warranty Of Core Components: | 1 Year |
| Core Components: | Engine | Materials: | High Quality |
| Port: | Shanghai | ||
Product Description
Product Description
It is a very quiet, reliable and powerful rotary rack oven, built to be safe for use in an industrial environment with high production capacity and that can be loaded quickly and easily on a single occasion without having to rotate the platform. The combination of the oven's designed air flow system and a rotating rack provides extremely even baking results.
| Name | Rotary rack ven |
| Trays | 16/32/64 |
| Heating method | Electric/Gas/Diesel |
| Weight | 1300kg |
| Temperature range | Room temperature~400℃ |
| Production capacity | 100kgs/hour (bread) |
Details:
1) Applied German most mature baking technology, lower energy.
2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot
wind. The baking products have uniform color and a delicious taste .
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high
performance of the oven.
4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat
preservation.
6) Optional function: strong steam function.
2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot
wind. The baking products have uniform color and a delicious taste .
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high
performance of the oven.
4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat
preservation.
6) Optional function: strong steam function.
Detailed Images
Some pictures for inner of food truck/trailer/kiosk
Baking Process
The baking process as follow:
1.Mixing the flour and eggs
2. Divide
3. Round
4. Forming(toast, cookies,baguette,etc)
5. Fermenting(16/32/64 trays)
6. Baking(rotary oven, deck oven,etc)
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